When it's blazing hot outside and you're juggling a million things, the last thing you want is to stand over a stove or heat up your kitchen. These easy summer meals are low-effort, family-friendly, and won’t have you sweating over dinner.
Bonus: a few crockpot recipes are tucked in too, because nothing beats throwing ingredients into a slow cooker and walking away.
Whether you're feeding picky kids, hungry teens, or just trying to keep dinner from being takeout (again), these ideas have you covered.
Crockpot Recipes

These are your slow cooker heroes—low effort, minimal heat, maximum reward.
1. BBQ Chicken Sliders (Crockpot)
Toss boneless chicken breasts or thighs in your slow cooker with BBQ sauce and a few other ingredients. Let it cook low and slow, then shred and serve on slider buns. Add coleslaw if your crew’s into it. Dinner = done.
Spin-off idea: A whole post with different slider variations (buffalo chicken, pulled pork, meatball subs, etc.)
I love how easy this one is—Kindly Unspoken's slow cooker BBQ chicken is a total no-fuss dinner win.
2. Slow Cooker Tacos al Pastor
Pork shoulder + pineapple + seasonings + onions = magic. Cook in the crockpot and serve with tortillas, avocado, and lime wedges. This one makes amazing leftovers, too.
Spin-off idea: Crockpot tacos 3 ways, or taco night themes
This crockpot taco recipe from The Roasted Root has been on repeat at our house.
65 Tasty Taco Side Dishes Sure to Please Your Guests
3. Crockpot Sausage & Peppers
Dump sliced sausage, bell peppers, onions, garlic, and a jar of marinara in the slow cooker. Let it simmer all day and serve over hoagie rolls, pasta, or rice. It’s hearty without being heavy.
The Country Cook’s sausage and peppers are a lazy summer dinner dream—just dump, cook, and done.
4. Crockpot Hawaiian Chicken Bowls
This one’s sweet, savory, and kid-approved. Toss chicken thighs, pineapple chunks, soy sauce, brown sugar, garlic, and ginger into the slow cooker. Let it go on low for about 4–5 hours, then shred and serve over rice with steamed broccoli or snap peas. It’s like takeout, without the delivery fee.
If you want something sweet, savory, and ridiculously easy, Sweet and Savory Meals nailed it with this Hawaiian chicken.
5. BBQ Chicken Nachos (Crockpot Shortcut)
Use leftovers from the BBQ chicken sliders or whip up a quick batch in the slow cooker. Layer tortilla chips, chicken, cheese, and bake (or microwave if you’re really avoiding heat). Top with green onions, sour cream, or whatever your family likes.
This slow cooker BBQ chicken nacho recipe from Baked Bree is our new lazy night favorite. Toss it all together and pile it high on chips—done.
Pasta/Cold Salads

No-oven, fridge-friendly meals that are light but filling.
6. Caprese Pasta Salad
Cook pasta early in the day or the night before, then mix with cherry tomatoes, mozzarella balls, fresh basil, and a drizzle of balsamic glaze. Add rotisserie chicken or white beans if you want more protein.
If you’ve got cherry tomatoes and fresh basil, you’ve gotta try this Caprese pasta salad from Wonky Wonderful. It’s ridiculously easy and tastes like summer.
7. Tuna Pasta Salad
This one’s budget-friendly and doesn’t require much more than opening a few cans. Elbow pasta + tuna + chopped veggies + dill + mayo or Greek yogurt. Chill and serve on its own or in a wrap.
This pasta salad from Recipe Runner is the kind of thing I could eat all week without getting bored.
8. Pesto Tortellini Pasta Salad
Toss cheese tortellini with store-bought pesto, cherry tomatoes, and mozzarella pearls. Add baby spinach and grilled chicken if you’ve got it. It keeps well and works as a main or a side for something from the grill.
If you’ve got pesto and tortellini, Baker By Nature has the perfect no-oven dinner idea.
9. No-Cook Chickpea Salad
Mix canned chickpeas, cherry tomatoes, cucumber, red onion, feta, lemon juice, and olive oil. It’s great on its own or stuffed in pita pockets. No heat required, and it holds up well in the fridge.
I’m always looking for solid no-cook meals, and Cooking Classy’s chickpea salad checks all the boxes—quick, fresh, and filling.
10. Cold Noodle Salad with Peanut Sauce
Perfect for hot days when you can't bear the thought of warm food. Cook rice noodles ahead of time, chill, and toss with chopped veggies and a quick peanut sauce. Top with sesame seeds and cilantro if your people are into that.
I had no idea cold noodles could be this good—Running on Real Food’s recipe totally changed the game.
17 Easy & Delicious Summer Salad Ideas Perfect All Season
Wraps, Sliders, and Light Meals

Great for lunches, picky eaters, and quick fix dinners.
11. Mediterranean Tuna Wraps
Canned tuna meets its glow-up in these simple wraps. Mix it with chopped olives, diced cucumber, a little red onion, and Greek yogurt or mayo. Spoon it into a pita pocket or lettuce leaves with a sprinkle of feta—a nice change from the usual tuna salad sandwich.
If you’re over plain tuna salad, Bites of Wellness has a lemon herb dressing version that feels way more fun.
12. Greek Chicken Bowls
Layer cooked chicken, cucumber, tomato, olives, feta, and hummus over rice or couscous for a delicious meal. Serve cold or room temp with pita wedges. It’s fresh, filling. Prep chicken ahead of time or use a rotisserie chicken to skip turning on the stove.
This Greek chicken bowl from Eat With Clarity is a summer dinner win—loaded with flavor.
13. BLT Lettuce Wraps
Crispy bacon (cook it in the oven in the morning if it’s too hot later), fresh tomato, and a swipe of mayo wrapped in crunchy romaine leaves. Add avocado or grilled chicken for extra staying power.
I saw this BLT lettuce wrap idea from Midget Momma and had to try it—so easy, and no bread needed.
Fun & Build-Your-Own Meals

Family-style dinners that let everyone customize their plate.
14. Grilled Veggie Quesadillas
If you’ve already got the grill going or have leftover grilled veggies from the night before, this one’s a breeze. Use zucchini, bell peppers, onions, or mushrooms, and add cheese between tortillas. Warm on the stovetop or even in a panini press if it’s too hot for anything else.
We had leftover grilled veggies, and I wasn’t about to let them go to waste—Family Cooks Club’s quesadilla recipe came in clutch. So simple, and so good.
15. Sheet Pan Shrimp Fajitas
If you can stand 10 minutes of oven time, these are worth it. Toss shrimp, sliced peppers, and onions in taco seasoning and roast until just cooked. Serve with tortillas, guac, or over rice.
We tried this fajita recipe from Damn Delicious and I’m officially sold—it’s fast, fresh, and full of flavor.
Quick Tips to Keep Summer Meals Easy:
- Prep ingredients early in the morning or the night before when it’s cooler.
- Use your slow cooker or Instant Pot to avoid the oven.
- Double up recipes for leftovers that don’t feel like leftovers.
- Keep pre-cooked proteins (rotisserie chicken, grilled sausage, cooked bacon) in the fridge to mix and match.
Need ideas to make your life even easier?
Try setting up a “build-your-own” night with one of these:
- Taco bar
- Sandwich board (deli meats, cheeses, rolls, condiments, chips)
- Pasta salad + fruit + rotisserie chicken = zero whining
- Leftover remix night (call it “fridge clean-out” and pretend it’s a thing)
- Baked potato bar with a side salad (microwave or Instant Pot to avoid the oven)
These easy summer meals are perfect for those hot, draggy days when you’re short on time, patience, or both. Bookmark this list or pin it to your “What the heck is for dinner?” board for quick reference.
Try These Next
- 25 Summer Crockpot Recipes That’ll Keep Your Kitchen Cool
- 17 Easy & Delicious Summer Salad Ideas Perfect All Season
- 10 Easy Rhubarb Recipes That Are So Tasty
- 12 Sweet and Simple: The Best Summer Desserts to Cool You Off
